Born in Bristol,
Built by Friends
Avondale began with a shared obsession: why was the best water in the South West going unnoticed? Brothers Harry and Charlie, along with their friends Jess and Jordan, grew up in Bristol, spending summers walking the Avon Gorge and swimming in the springs that feed the valley below.
When they discovered the exceptional purity of water rising from Cheddar Valley Spring — ancient limestone-filtered over centuries — they knew it deserved a name worthy of the city they called home. Avondale was born.
Every bottle carries a piece of Bristol: its landmarks, its spirit, its story. From the source to your table, we do things the Bristol way — with craft, with character, and with pride.